Hash – Black Nepalese

Black Nepalese Hash – An Artful Delight

Black Nepalese Hash is a rare and exquisite variant of hashish, cultivated and produced in the Highland regions of Nepal. It’s production has become an art-form due to the unique techniques used to manufacture it. Nepalese Hash is considered top of the line for its pliability, resulting from the preservation of THC trichomes. This makes it the perfect strain for both experienced hashashins and beginners alike. The flavour and aroma of Black Nepalese Hash is dependant on the region and plant used, however it’s typically spicy with a sweet hint of pine.

What Is Hash?

Hash is the result of the separation of the THC or trichome resin glands of the cannabis plant separating from the plant material itself. The pure THC or kief is then generally pressed into a brick shape with heat to form hash or ‘hashish’. Our AAA+ grade Afghani hashish is of the highest quality, guaranteed.

How To Smoke Hash

Smoking hash is easy and simple. Sprinkle a bit into your bong or pipe bowls, mix it in with your joints, and kick back and relax!